In the sixteenth century more attention was beginning to be given to the
plight of women in labour and especially the care of the unborn child. One of
the pioneers in this area of study was Ambroise Paré of France, who went to
Paris in 1529, aged 19, having been a barber's apprentice. He received his
early surgical training as a dresser at the Hotel Dieu. This institution was
typical of the existing hospitals at that time, It was said to have been
founded between 641 and 649, by Saint Landry, Bishop of Paris; the first
mention of it in records being in 829, and was described by Tenon in his
memoirs of the hospitals of Paris. In the Hotel Dieu there were 1,200 beds,
of which 486 were for single patients; from three to six patients occupied
each of the remaining beds, which were five feet wide. The large halls,
unlighted and unventilated, held 800 or more patients crowded together and
often lying about on heaps of straw which were in a vile condition.
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Max Nordau
said of the hospital: "In one bed of moderate width lay four, five,
or six persons beside each other, the feet of one to the head of another;
children beside grey-haired old men; indeed, incredible but true, men and
women intermingled together. In the same bed lay individuals affected with
infectious diseases beside others only slightly unwell; on the same couch,
body against body, a woman groaned in the pangs of labour, a nursing infant
writhed in convulsions, a typhus patient burned in the delirium of fever, a
consumptive coughed his hollow cough, and a victim of some disease of the
skin tore with furious nails his infernally itching integument........The
patients often lacked the greatest necessities. The most miserable food was
doled out to them in insufficient quantities and at irregular intervals. The
nuns were in the habit of feeding with confectionary those patients who
seemed to them pious enough, or at least those who reeled off their rosaries
with sufficient zeal, but the body exhausted by disease required not sweets,
but cried for meat and wine. Such food, however, the sick never received in
profusion, save when it was brought to them by the wealthy citizens from the
city. For this purpose the doors of the hospital stood open day and night.
Anyone could enter; anyone bring whatever he wished; and while the sick on
one day might be starved, on another day they might very likely get
immoderately drunk and kill themselves by overloading their stomachs. The
whole building fairly swarmed with the most horrible vermin, and the air of a
morning was so vile in the sick wards that the attendants did not venture to
enter them without a sponge saturated with vinegar held before their faces.
The bodies of the dead ordinarily lay twenty-four hours, and often longer,
upon the deathbed before they were removed, and the sick during this time
were compelled to share the bed with the rigid corpse, which in this infernal
atmosphere soon began to stink, and over which the green carrion- flies
swarmed....."
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In this
hospital there were beds for children; in fact, eight such beds which
accommodated a total of 200 infants and young children. About one-fifth of
the patients in the hospital died and recovery from surgical operations was
rare.
A ROOM IN THE HOTEL DIEU
From
a woodcut of the sixteenth century. The beds shown were intended for two
patients, but frequently five or six, regardless of sex or disease, were
crowded into each one. Less fortunate patients found refuge on heaps of straw
in the dark hall-ways. This hospital was indescribably filthy, as were all
others at this period.
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