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In the sixteenth century more attention was beginning to be given to the
  plight of women in labour and especially the care of the unborn child. One of
  the pioneers in this area of study was Ambroise Paré of France, who went to
  Paris in 1529, aged 19, having been a barber's apprentice. He received his
  early surgical training as a dresser at the Hotel Dieu. This institution was
  typical of the existing hospitals at that time, It was said to have been
  founded between 641 and 649, by Saint Landry, Bishop of Paris; the first
  mention of it in records being in 829, and was described by Tenon in his
  memoirs of the hospitals of Paris. In the Hotel Dieu there were 1,200 beds,
  of which 486 were for single patients; from three to six patients occupied
  each of the remaining beds, which were five feet wide. The large halls,
  unlighted and unventilated, held 800 or more patients crowded together and
  often lying about on heaps of straw which were in a vile condition. | 
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Max Nordau
  said of the hospital: "In one bed of moderate width lay four, five,
  or six persons beside each other, the feet of one to the head of another;
  children beside grey-haired old men; indeed, incredible but true, men and
  women intermingled together. In the same bed lay individuals affected with
  infectious diseases beside others only slightly unwell; on the same couch,
  body against body, a woman groaned in the pangs of labour, a nursing infant
  writhed in convulsions, a typhus patient burned in the delirium of fever, a
  consumptive coughed his hollow cough, and a victim of some disease of the
  skin tore with furious nails his infernally itching integument........The
  patients often lacked the greatest necessities. The most miserable food was
  doled out to them in insufficient quantities and at irregular intervals. The
  nuns were in the habit of feeding with confectionary those patients who
  seemed to them pious enough, or at least those who reeled off their rosaries
  with sufficient zeal, but the body exhausted by disease required not sweets,
  but cried for meat and wine. Such food, however, the sick never received in
  profusion, save when it was brought to them by the wealthy citizens from the
  city. For this purpose the doors of the hospital stood open day and night.
  Anyone could enter; anyone bring whatever he wished; and while the sick on
  one day might be starved, on another day they might very likely get
  immoderately drunk and kill themselves by overloading their stomachs. The
  whole building fairly swarmed with the most horrible vermin, and the air of a
  morning was so vile in the sick wards that the attendants did not venture to
  enter them without a sponge saturated with vinegar held before their faces.
  The bodies of the dead ordinarily lay twenty-four hours, and often longer,
  upon the deathbed before they were removed, and the sick during this time
  were compelled to share the bed with the rigid corpse, which in this infernal
  atmosphere soon began to stink, and over which the green carrion- flies
  swarmed....." | 
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In this
  hospital there were beds for children; in fact, eight such beds which
  accommodated a total of 200 infants and young children. About one-fifth of
  the patients in the hospital died and recovery from surgical operations was
  rare. 
                                                           A ROOM IN THE HOTEL DIEU 
From
a woodcut of the sixteenth century. The beds shown were intended for two
patients, but frequently five or six, regardless of sex or disease, were
crowded into each one. Less fortunate patients found refuge on heaps of straw
in the dark hall-ways. This hospital was indescribably filthy, as were all
others at this period. 
 
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